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Foie gras with Eel - Les Amis Restaurant Foie gras with eel from Les Amis Restaurant – combination of pan-seared foie gras and French river eel with citrus fruit compote and dashi. The soft, tender Chinese foie gras was visibly addicted to sweet sesame brittle treats, whilst elsewhere the mackerel-esque eel possessed a seductive, gentlemanly cigar smokiness and the citrus fruit compote was a vortex of sweet and sour pleasures, presumably the fruit of a torrid and complicated affair between apple, tomato and a most raunchy grapefruit. 4.1/5


Les Amis Restaurant
1 Scotts Road
#01-16 Shaw Centre
Singapore 228208

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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