Pincho Moruno from Catalunya – grilled marinated in a special house blended spice and served with apple aioli. Essentially the kebab equivalent of a surly, reserved Moroccan army regular who canes his children for bad behaviour and goes on desert missions. Mighty filling, though. 3.4/5 This was a hosted meal,…
Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu…
Grand Marnier Crema Catalana from Milagro Spanish Restaurant at Orchard Central. Essentially your standard crème…