Deep fried kai lan leaves (“三松芥兰”) from Fu Li Seafood, the zichar stall at Choh Dee Place, Blk 233 Yishun Street 21. Like spotting a hippo wearing a bright yellow undersized bikini, you’d be pleasantly startled by how marvellously amazing and addictive the crunchy and chewy combination of deep fried…
Beef Steak & Pork Belly Shio Kouji from Ootoya Japanese Restaurant (Singapore). Essentially two Manhunt-esque…
Wafu Tagliatelle from Mariko’s – mixed mushroom, wafu, bluefin chunks, konbu sauce. The waifish pasta…
DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially…
Academïcs Pancake Tower from The Coffee Academïcs Singapore – layered pancakes topped with mixed berries…