Portico Favourites high tea menu at Portico Prime. Terrific value for money for the quality and quantity on display. The chilled truffle-scented angel hair pasta with avruga caviar and kawa ebi shrimps barges into your sensory pleasure memory orbs with the rapacious ruthlessness of a disgruntled Bukit Gombak-residing Ah Ma…
Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden…
Beef Steak & Pork Belly Shio Kouji from Ootoya Japanese Restaurant (Singapore). Essentially two Manhunt-esque…
Wafu Tagliatelle from Mariko’s – mixed mushroom, wafu, bluefin chunks, konbu sauce. The waifish pasta…
DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially…