Wafu Tagliatelle from Mariko’s – mixed mushroom, wafu, bluefin chunks, konbu sauce. The waifish pasta seemed to have slathered salted buttery all over its slithery body before sliding down a smoking chimney to join its thick, crunchy mushroom friends at the other end. 3.9/5 This was a hosted meal, courtesy…
DIY Kaisendon with additional mentaiko and salmon roe from Teppei Syokudo at Ion Orchard. Essentially…
Academïcs Pancake Tower from The Coffee Academïcs Singapore – layered pancakes topped with mixed berries…
Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu…