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Grilled curry chicken with romaine lettuce, quinoa, button mushroom, onsen egg and Japanese sesame dressing from the newly-opened The Green Bucket at CT Hub 2 in Lavender. Its appealing below-$10 price tag should give daily slices and rice barters a good run for their money – whilst the curry chicken…
Blueberry Ricotta Cheesecake from Two Bakers. Essentially a living and breathing Kraft cheese slice creature…
Pepper crab and chilli crab ice cream (!!) on charcoal waffle from the newly-opened Mingle…
Tiramisu Kakigori from Sakurazaka. Essentially a zen and harmonious union between a gracefully-perfumed tiramisu with…
Portico Favourites high tea menu at Portico Prime. Terrific value for money for the quality…
Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden…
Deep fried kai lan leaves (“三松芥兰”) from Fu Li Seafood, the zichar stall at Choh…
Beef Steak & Pork Belly Shio Kouji from Ootoya Japanese Restaurant (Singapore). Essentially two Manhunt-esque…
Stamina Bowl from the newly-opened Workspace Espresso – tamarind chilli sea bass, goji brown rice,…