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Truffle soba from Two Bakers. The soba was made appealingly salty and fragrant by the sauce and seasoning with the truffle being as light as a mynah’s roadside abandoned feather with its touch, never being too heavy-handed with its usually militant agenda. Elsewhere, the succulent portobello mushroom squirted its juices…
Crab Broth Ramen with Rich Soup from Keisuke Kani King. The chashu slices had the…
Jiu Zhuang Xiaolongbao infused with Single Malt Whisky (?!?) from Jiu Zhuang, a Chinese dim…
Grilled curry chicken with romaine lettuce, quinoa, button mushroom, onsen egg and Japanese sesame dressing…
Blueberry Ricotta Cheesecake from Two Bakers. Essentially a living and breathing Kraft cheese slice creature…
Pepper crab and chilli crab ice cream (!!) on charcoal waffle from the newly-opened Mingle…
Tiramisu Kakigori from Sakurazaka. Essentially a zen and harmonious union between a gracefully-perfumed tiramisu with…
Portico Favourites high tea menu at Portico Prime. Terrific value for money for the quality…
Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden…