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Prawn & Hae Bi Hiam Pasta from Redpan – tagliatelle tossed with housemade spicy shrimp paste, sakura ebi and sautéed prawns. The hae bi hiam aroma at play is irresistible, while elsewhere the introverted sakura ebi is overshadowed by the busyness of the proceedings and is best savoured directly on…
Grilled kingfish collar with spicy chinchalok sauce from Redpan’s new menu, which rolls out tomorrow.…
Udon from Hyogo braised with squid ink stock, topped with firefly squid and yuzu molecules…
The Ultimate (Buttermilk Pancake) from La Ristrettos – salted caramel sauce, bananas, pancetta. Essentially the…
Ujikintoki Green Tea Kakigori from Sakurazaka. The bitter, milky green tea ice wore its Tsumori…
Chicken & Waffles from Clinton Street Baking Company – honey-Tabasco sauce, a crispy Belgian vanilla…
Seafood Aglio Olio from Once Upon A Thyme’s new outlet at Clarke Quay The Central…
Apple Crumble from South Union Park – butterscotch, yogurt, vanilla ice cream. The salty, buttery…
Duck confit pasta with tagliatelle, sauteed spinach and hazelnut cream from South Union Park near…