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Chicken & Waffles from Clinton Street Baking Company – honey-Tabasco sauce, a crispy Belgian vanilla buttermilk waffle and signature warm maple butter. The waffle had a fluffy Holland Lop softness and the tenders-esque chicken, which was dusted with an appealingly salty powder, stripped with the fluidness and natural grace of…
Seafood Aglio Olio from Once Upon A Thyme’s new outlet at Clarke Quay The Central…
Apple Crumble from South Union Park – butterscotch, yogurt, vanilla ice cream. The salty, buttery…
Duck confit pasta with tagliatelle, sauteed spinach and hazelnut cream from South Union Park near…
Mini Choux Platter from Ollella – Matcha Azuki, Dark Chocolate, Apple Cinnamon, Tiramisu, Raspberry, Vanilla,…
Super Ducky from Non Entrée Desserts – crème fraiche pudding, fresh mango purée, sago, biscuit,…
Truffle soba from Two Bakers. The soba was made appealingly salty and fragrant by the…
Crab Broth Ramen with Rich Soup from Keisuke Kani King. The chashu slices had the…
Jiu Zhuang Xiaolongbao infused with Single Malt Whisky (?!?) from Jiu Zhuang, a Chinese dim…