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Grilled Kingfish Collar with Spicy Chinchalok Sauce - RedpanGrilled kingfish collar with spicy chinchalok sauce from Redpan’s new menu, which rolls out tomorrow. Every inch of moist flesh, chewy cartilagey bits and sinfully charred skin went shiveringly well with the spicy chinchalok sauce, so stingingly tangy and naughty that it would make you go “phaaaaaaatumba” or similar incoherent sound. 4.1/5

P.S. Now, if they could just stop plating the kingfish collar in a deep dish, which made the dining experience as natural and comfortable as wearing angular chilli saucers as a bra.


Redpan
6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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