Gooey Banana Donuts “Milo Dinosaur” with Milo crumbs, condensed milk and hazelnuts from Redpan. Despite both being mid-embrace, the piping hot goreng pisang-esque balls maintained a frosty emotional disconnect from the Milo crumbs, with the latter gazing longingly across the room at the delectably roasty hazelnuts as Steps’ “It’s The…
Prawn & Hae Bi Hiam Pasta from Redpan – tagliatelle tossed with housemade spicy shrimp paste, sakura ebi and sautéed prawns. The hae bi hiam aroma at play is irresistible, while elsewhere the introverted sakura ebi is overshadowed by the busyness of the proceedings and is best savoured directly on…
Grilled kingfish collar with spicy chinchalok sauce from Redpan’s new menu, which rolls out tomorrow. Every inch of moist flesh, chewy cartilagey bits and sinfully charred skin went shiveringly well with the spicy chinchalok sauce, so stingingly tangy and naughty that it would make you go “phaaaaaaatumba” or similar incoherent…