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Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5 This was a hosted meal, courtesy of Jiang-Nan Chun. Jiang-Nan Chun 190 Orchard Boulevard…
Chicken Bun from Freehouse – crispy fried boneless chicken thigh, som-tum mango salad with peanuts…
Cereal Frog Legs from Freehouse – American bullfrog legs, karaage ko, ginger flower dressing. The…
Gooey Banana Donuts “Milo Dinosaur” with Milo crumbs, condensed milk and hazelnuts from Redpan. Despite…
Roasted cod and soba noodle salad from Populus – roasted cod loin, soba noodles, marinated…
Omi Gyu from Boruto’s Hidden Gems of Kansai menu – omi wagyu from Shiga, smoked…
Kaisen Ninja Bowl from the newly-opened Ninja Bowl – pan-seared Hokkaido scallops, mussels, mixed mushrooms,…
Prawn & Hae Bi Hiam Pasta from Redpan – tagliatelle tossed with housemade spicy shrimp…
Grilled kingfish collar with spicy chinchalok sauce from Redpan’s new menu, which rolls out tomorrow.…