Kau Pau Kolo Mee - Broth HouseKau Pau Kolo Mee from the newly-opened Broth House opening next to The Hangar along Arab Street – kolo mee with minced thai pork and basil served with poached egg, fried shallots and fried ikan bilis. The kolo mee sprung and bobbed energetically, whilst elsewhere the liberally peppery minced pork and crispy fried ikan bilis may inspire more than your usual water sips. 3.7/5

Broth House
23 Arab Street
Singapore 199722


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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