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Tag

noodles

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Kau Pau Kolo Mee from the newly-opened Broth House opening next to The Hangar along Arab Street – kolo mee with minced thai pork and basil served with poached egg, fried shallots and fried ikan bilis. The kolo mee sprung and bobbed energetically, whilst elsewhere the liberally peppery minced pork…

Truffle soba from Two Bakers. The soba was made appealingly salty and fragrant by the sauce and seasoning with the truffle being as light as a mynah’s roadside abandoned feather with its touch, never being too heavy-handed with its usually militant agenda. Elsewhere, the succulent portobello mushroom squirted its juices…

Fisherman’s Mee Sua from Gastrosmiths – seafood medley, homemade scampi bisque, signature-style mee sua. Essentially the mee siam-esque gustatory equivalent of a breathtakingly beautiful and Dior-perfumed blogger who does pilates, eats walnuts and edamame as midday snacks and replies to everything with vapid three word utterances. Notwithstanding, the scallops had…