Le Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange, Caribbean rum, milk chocolate pecan nut short bread. The slightly grainy pecan orb was nuttily assertive with a Bailey-esque creaminess, and sat its voluptuously buxomly self on a rich, indulgent chocolate rice-y cushion. At its…
Ugly Spicy Herb Chicken from What’s This Korean Restaurant. Essentially your commercially competent spicy chicken…
Meringue Roll from The Plain Jane. Essentially the airy between-the-cake-sheets love child of soft, clayey…
Molten Wings (3pcs) from the newly-opened The Rawr Kitchen, situated deep in the industrial boondocks…
Karaage Chicken Waffle from Kyushu Pancake Singapore. The bready, hotdog bun-esque waffle displayed the fatigue…