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Kau Pau Kolo Mee from the newly-opened Broth House opening next to The Hangar along Arab Street – kolo mee with minced thai pork and basil served with poached egg, fried shallots and fried ikan bilis. The kolo mee sprung and bobbed energetically, whilst elsewhere the liberally peppery minced pork…
Karaage Chicken Waffle from Kyushu Pancake Singapore. The bready, hotdog bun-esque waffle displayed the fatigue…
Spicy Roast Chicken Stew (2 pax, $48) from What’s This, a new Korean concept along…
Genki Ninja Bowl from Ninja Bowl – yaki unagi, roasted pumpkin, beansprouts, onsen egg, pickled…
The Word. Brekkie from WORD – sausage, choice of eggs, toast, grilled vegetables, bacon. Brunchly…
Buah keluak pasta from Chef Shen Tan’s pop-up at Joan Bowen Cafe – buah keluak…
Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially…
Chicken Bun from Freehouse – crispy fried boneless chicken thigh, som-tum mango salad with peanuts…
Cereal Frog Legs from Freehouse – American bullfrog legs, karaage ko, ginger flower dressing. The…