Venison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa verde, broccolini and sautéed cherry tomatoes from Arteastiq. Possessing the taboo yumminess of a strict yet attractive discipline master, the chewy and roasty venison sirloin tantalised with its decidedly inappropriate naughty squirts of dizzying alcohol with each gnaw. 3.9/5
This was a hosted meal, courtesy of Arteastiq. The dish is originally presented with the broccolini and cherry tomatoes outside the pot.
333A Orchard Road
#04-14/15 Mandarin Gallery