Whisky-flambéed Venison Sirloin - ArteastiqVenison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa verde, broccolini and sautéed cherry tomatoes from Arteastiq. Possessing the taboo yumminess of a strict yet attractive discipline master, the chewy and roasty venison sirloin tantalised with its decidedly inappropriate naughty squirts of dizzying alcohol with each gnaw. 3.9/5

This was a hosted meal, courtesy of Arteastiq. The dish is originally presented with the broccolini and cherry tomatoes outside the pot.

333A Orchard Road
#04-14/15 Mandarin Gallery
Singapore 238867


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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