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Venison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa verde, broccolini and sautéed cherry tomatoes from Arteastiq. Possessing the taboo yumminess of a strict yet attractive discipline master, the chewy and roasty venison sirloin tantalised with its decidedly inappropriate naughty squirts of dizzying alcohol…
French Foie Gras Linguine Aglio Olio from Mad About Sucre’s new summer menu. The peppery,…
Matcha Montblanc with Matcha Ice Cream from Kyushu Pancake. The sheer volume of chestnut drama…
Honey Shibuya Toast with Orh Nee and Mango Lime Ice Cream from Double Scoops. The…
Le Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange,…
Brussel Sprouts from Fu Lin Bar & Kitchen – bacon, extra virgin oil, chives. Whilst…
Ugly Spicy Herb Chicken from What’s This Korean Restaurant. Essentially your commercially competent spicy chicken…
Meringue Roll from The Plain Jane. Essentially the airy between-the-cake-sheets love child of soft, clayey…
Molten Wings (3pcs) from the newly-opened The Rawr Kitchen, situated deep in the industrial boondocks…