Black Garlic Ramen from Kanshoku Ramen with added ajitama. The comforting and light pre-garlic broth tastes almost herbal soup-esque in its robustness of flavour, being rather different from the usual oink-heavy versions you get from standard ramen joints. Upon mixing with the black garlic, the broth develops a deeply fragrant personality without…
Squid Ink Tagliatelle from Paddy Hills – fresh pasta, seared hotate, compressed watermelon and ikura.…
Seafood Laksa Pasta from The Diner by The Travelling C.O.W.. While other laksa/pasta crossover projects…