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Thailand from Paddy Hills – shirotake glass noodles, Thai dressing, calamari, fresh mango and nori tempura. The noodles were thin and highly slurpable, coated in a sexy dressing that is tangy and slightly spicy. Elsewhere, the calamari is initially addictive with its salty energy but your patience quickly wears thin…
Squid Ink Tagliatelle from Paddy Hills – fresh pasta, seared hotate, compressed watermelon and ikura.…
Seafood Laksa Pasta from The Diner by The Travelling C.O.W.. While other laksa/pasta crossover projects…
Buttermilk waffle with wine-poached pear and walnut crumble from Curious Palette. The waffle slays you…
Lemon meringue yeasted Belgium waffle from Stateland Cafe – lemon scented waffle, vanilla ice cream,…
Cherry tart from Tarte by Cheryl Koh. Essentially succulent, posh plum-grape hybrids on a tart…
Coffee Tart from Tarte by Cheryl Koh. Like a dark, roasty Kopi Gao fantasy. 3.9/5…
Chirashi Cupcake – fresh selection of various sashimi on purple rice with sesame ponzu sauce.…
Black Glutinous Coconut Mousse Cake from Bakersfield – steam baked black glutinous sponge, pumpkin creamux,…