Hotate Mentai – Kinsa Sushi

Hotate Mentai from Kinsa Sushi – crabmeat and cucumber maki topped with aburi scallop mentai, garnished with wasabi-seasoned prawn roe and deep fried radish. The emerald roe may have stepped out of the machine during the infusion process thus bearing only the slightest of wasabi perfume, but the aburi scallop mentai ensured the maki had sufficient personality – complete with cray-cray Einstein hairdo – to satisfy one’s maki cravings.  3.6/5

This was a hosted meal, courtesy of Kinsa Sushi.

Kinsa Sushi
4 Hillview Rise
#02-02 HillV2
Singapore 669320