Squid Ink Tagliatelle from Paddy Hills – fresh pasta, seared hotate, compressed watermelon and ikura. The creamy tagliatelle was as firm as a lithe yoga practitioner, with watermelon cubes on hand for mouth cleansing if the murky squid ink gets too interfering, while the scallops were happily-sized, with nicely-grilled skin…
Seafood Laksa Pasta from The Diner by The Travelling C.O.W.. While other laksa/pasta crossover projects…
Buttermilk waffle with wine-poached pear and walnut crumble from Curious Palette. The waffle slays you…
Lemon meringue yeasted Belgium waffle from Stateland Cafe – lemon scented waffle, vanilla ice cream,…
Black Glutinous Coconut Mousse Cake from Bakersfield – steam baked black glutinous sponge, pumpkin creamux,…