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Tom Yum Seafood Pasta from Collective Brewers – medley of sauteed prawns, mussels and squid with capsicum, mushroom, Thai basil and spaghetti in a creamy Tom Yum sauce. Not my ultimate favourite tom yum seafood pasta just yet – Rise & Grind still holds the throne as of July 2015…
Curry Prawn Risotto from The Wicked Garlic. The six prawns had the girth of the…
Golden Toast with Thai tea kaya, kaya and condensed milk with Milo dips from Tuk…
Otah by The Bay at SREEET 50. Whilst the otah does lack a vital gritty…
Ochazuke Konbu Spaghetti from Curious Palette. The equivalent of that “exotic” racially mixed person you…
Ma Jie’s Indulgence chilli crab pasta from The Quarters. The chef must have been a…
Bibik’s Brownie – buah keluak ice cream with brownie. The chocolate brownie had a cookie-esque…
Salted Egg Fries from The Quarters. The salted egg dip is like McDonald’s curry sauce…
Satay Burger from The Quarters – spiced and marinated chicken thigh between rice patties, served…