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Ochazuke Konbu Spaghetti - Curious PaletteOchazuke Konbu Spaghetti from Curious Palette. The equivalent of that “exotic” racially mixed person you met in primary school who did not fit cleanly into that whole CMIO framework and looked really unique and attractive and had a cool accent. The ang moh spaghetti had the strong aroma of Chinese cooking and the chilli oil helped further that Chinese vibe, but then the seaweed and moist shimeji mushrooms added a strong sense of konnichiwa to the proceedings. Elsewhere, the prawns were absolutely gargantuan in size, and probably need to be cut into three pieces each to be comfortably consumed. I enjoyed the pasta so much, I did not even mind all the pea action going on (and said action was hot and heavy, with all them hipster peas rolling around smirking at me and languidly flaunting their self-aware mushiness). 4.1/5


Curious Palette
64 Prinsep Street
Singapore 188667

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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