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Nostagia – Wagyu beef jowl, gnocchi, red date. Despite its moniker, the slab of lusciously tender meat right there sitting atop the bed of barley porridge is undeniably char siew of the most luxurious grade. 4.5/5 This was a hosted meal, courtesy of The Rabbit Stash. The Rabbit Stash 231…
Exotic – kangaroo, trompette, dark chocolate. The kangaroo meat had a most exotic (errr, as…
Ocean – scallop, sea lettuce, blue mussel, avocado. Essentially a high-concept and delectable art installation.…
Velvet Jubilee ($5.50) from Rabbit Owl Depot – red velvet snowflakes waffles with red velvet…
Hotate Mentai from Kinsa Sushi – crabmeat and cucumber maki topped with aburi scallop mentai,…
HarriAnns High Tea Set from HarriAnns – nonya kaya choux, 6 bite-sized kueh and 2…
Black Garlic Ramen from Kanshoku Ramen with added ajitama. The comforting and light pre-garlic broth tastes almost…
Flaming Hot Tonkotsu Ramen from Kanshoku Ramen with added ajitama egg and corn. Essentially Korean…
Fishball Noodles from Song Kee Fishball Noodles. On this anarchic battlefield, all bets are off…