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Flaming Hot Tonkotsu Ramen - Kanshoku Ramen Flaming Hot Tonkotsu Ramen from Kanshoku Ramen with added ajitama egg and corn. Essentially Korean ramyun noodles which have undergone a Japanese stylistic makeover and a decidedly non-Japanese incendiary flavour blast. Flamethirsty folks from all levels of gutsy on the safety spectrum will enjoy this – the lily-livered slow-sippers will appreciate the comfortable level of heat from small spoonfuls of the broth which (un?)fortunately decreases in spice level once your mouth is acclimatized, while the bold and brave can enjoy searingly painful pleasure with bigger gulps. Elsewhere, the chashu is lean, soft and sweet whilst the whole ajitama egg is delightfully molten inside, which goes to show that sometimes keeping your secret gem hidden may be a better idea than publicly displaying everything underneath for the sake of visual appreciation and praise. 4.1/5

Flaming Hot Tonkotsu Ramen - Kanshoku Ramen

This was a hosted meal, courtesy of Kanshoku Ramen.


Kanshoku Ramen
9 North Buona Vista Drive
#01-18 The Metropolis
Singapore 138588

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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