Crispy Duck Pancake from Soi 60 – lychee, Thai herbs, black vinegar reduction. The pancake was like a Indian-spiced prata who eats Wheat Baumkuchen and The Daily Cut for lunch, while the juicy lychee and moist duck had the same chemistry with the salty and slightly spicy black sauce as…
Aquarium Japone from Henri Charpentier – matcha, chocolate, white chocolate and yuzu mousse. The chocolate…
Matchazuke from Karafuru Desserts – matcha soufflé, vanilla pudding, jasmine crème anglaise, mizu-yokan, dango, matcha…