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Panzanella di Aragosta from In ITALY – Canadian lobster with Tuscan bread and tomato salad. Essentially like a zombified Frankenstein lobster salad – it’s cold, it’s wet, it’s clammy, the vegetables squirt cold veggie juice upon bite – but in a surprisingly pleasing way. 3.8/5 <strong>In ITALY</strong> 38 Craig Road Singapore…
Yong Tau Foo from Soon Li Yong Tau Foo at Bukit Merah View Food Centre.…
The Great Red Ocean – Drambuie, Southern Comfort, Smirnoff Vodka, lime juice, cranberry juice, cinnamon,…
Bombe Alaska (pregnant with raspberry ice cream) from Pool Grill. Both pyromaniacs and degenerate drunks…
Pan-fried cod fish with cauliflower tempura, confit garlic and shiraz reduction from Pool Grill. One…
Seared Lamb Loin (inspired by a traditional Wellington) with foie gras and mushroom purée from…
Rare yellow fin tuna tataki with compressed watermelon, goat cheese mousse, chia and flax seeds…
Pan-fried duck foie gras with apricot confiture, toasted pistachio and vincotto from Pool Grill. Whilst…
Savoury waffle with grilled streaky bacon and scrambled egg with Craftsmen sauce from Craftsmen Specialty…