Egg and truffle mousseline topped with caviar from Roots Kitchen & Bar. A shot of initial truffly saltiness, followed by a most egg-white heavy whipped cream experience. 3.9/5 Roots Kitchen & Bar 30 Dickson Road Singapore 209512
Chocolate croquette from The Disgruntled Chef – coffee jelly, Sumatra coffee cream, Kahlua. Essentially an…
Coconut Shibuya Toast from Tuk Tuk Cha. The air-fried golden toast had probably given its delectably…
Gianduja Parfait from Karafuru Desserts – hazelnut soufflé, chocolate pudding, hazelnut and orange crisp, dark…