Nagono pork rack served with braised cabbage and grape compote from Roots Kitchen & Bar. While the huge raisins were juicily rummy, the pig in question was probably formerly in a morbidly obese company in BMT and routinely given extras for defiantly playing punk and dodging exercise regimes, being so…
Gamberetto (prawn, mussel, chorizo, tomato sauce, squid ink linguine) from Roots Kitchen & Bar. Rather…
Chocolate croquette from The Disgruntled Chef – coffee jelly, Sumatra coffee cream, Kahlua. Essentially an…
Coconut Shibuya Toast from Tuk Tuk Cha. The air-fried golden toast had probably given its delectably…
Gianduja Parfait from Karafuru Desserts – hazelnut soufflé, chocolate pudding, hazelnut and orange crisp, dark…