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Maine Lobster and Chicken Pot Roast - The Disgruntled ChefMaine lobster and chicken pot roast with field mushrooms, fried quail eggs and parsley from The Disgruntled Chef. If crustaceans and fowls haven’t been dating before, they certainly should start exploring the possibilities. The lobster was plump and sweet whilst the well-done chicken had the most happily crispy skin, and when they came together on a plate – along with respective BFFs earthy bittersweet mushrooms and dear baby egg – the odd couple somehow made a harmoniously blissful pairing SDU and Tinder can only dream of creating. 4.2/5

This was a hosted meal, courtesy of The Disgruntled Chef.


The Disgruntled Chef
28 Ann Siang Road
Singapore 069708.

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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