Egg and Truffle Mousseline - Roots Kitchen & BarEgg and truffle mousseline topped with caviar from Roots Kitchen & Bar. A shot of initial truffly saltiness, followed by a most egg-white heavy whipped cream experience. 3.9/5


Roots Kitchen & Bar
30 Dickson Road
Singapore 209512

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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