Chocolate Croquette - The Disgruntled ChefChocolate croquette from The Disgruntled Chef – coffee jelly, Sumatra coffee cream, Kahlua. Essentially an epic cinematic romance interpreted as a classy dessert – you have the aromatic and potent Kahlua cream as well as the arrestingly gao liquorice-esque bitter coffee jelly setting a decidedly adult tone, the dessert is symbolically soundtracked by a dramatically visual musical note, and with the croquettes the proceedings climax with not one but three creamy chocolate ooze money shots (ahem). So magnificent, the slender chocolate is curling in delight. 4.2/5

Chocolate Croquette - The Disgruntled Chef

This was a hosted meal, courtesy of The Disgruntled Chef.

The Disgruntled Chef
28 Ann Siang Road
Singapore 069708.


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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