Wakame & romaine salad from Open Door Policy – hamachi sashimi, tomatoes, onion & miso dressing. The hamachi slices were moist, supple and delectably oiled, with a thickness so bitable and substantial that you can club your friends’ faces with these marvellous and literally yellow tails, and elsewhere the wakame…
Eight-Spice apple crumble with vanilla custard from Open Door Policy. Essentially sensually gooey and remarkably…
Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed…
Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and…
Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with…
Fish head curry from Na Na Homemade Curry. More piquant and clear than your usual…
Strawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue.…
Roasted miso cod from The Disgruntled Chef – sweet pea puree, ikura, sea beans. The…
Twice cooked kurobuta pork from The Disgruntled Chef – black truffle barley risotto, fennel, shavings,…