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“Ang Moh” Breakfast from Collective Brewers – salad, grilled mushrooms, tomatoes, chicken sausage, bacon, brioche and scrambled eggs. The juicy grilled mushrooms seem to have been partially cross-bred with enoki mushrooms, whilst elsewhere the bacon had a stern crunch, the scrambled eggs had a soft and buttery middle and the…
Pandan Chicken Burger from Collective Brewers – 48-hour chicken marinated with fresh pandan and spice…
Braised beef cheek from Open Door Policy – black truffle mash, roasted mushroom, red wine…
Wakame & romaine salad from Open Door Policy – hamachi sashimi, tomatoes, onion & miso…
Eight-Spice apple crumble with vanilla custard from Open Door Policy. Essentially sensually gooey and remarkably…
Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed…
Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and…
Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with…
Fish head curry from Na Na Homemade Curry. More piquant and clear than your usual…