Twice cooked kurobuta pork from The Disgruntled Chef – black truffle barley risotto, fennel, shavings, soubise. Essentially a Phua Chu Kang-haired pork cutlet with a delectably crispy scalp and strong torso, resting on a mattress of truffley crunchy barley. 3.7/5 This was a hosted meal, courtesy of The Disgruntled Chef.…
Charcoal waffle with pistachio ice cream from Claude’s. The whipped cream was as necessary as…
Udang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing…
Laksa linguine pasta with prawns from The Fickle Mussel. Essentially the now classic French concept’s laksa…
Charcoal waffle with salted egg yolk sauce and added Famous Amos and Thai Red Tea…
Tira Miss U from KINS Restaurant – mascarpone cheese cream mix with coffee dipped finger…
Green Chicken Curry from Soi 60 – chargrilled chicken, bamboo shoot, baby eggplant, with added…
Green tea bingsu from Nunsaram Korean Dessert Café. The choice of whipped cream to collar…
Hire/Rosu Katsu Set from Tonkichi. If there is a food glossary on the different forms…