Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth, shallot butter, truffle aioli. The sweet, tender halibut soaked in a rich, almost creamy Chinese-esque broth, whilst enoki mushrooms and broccoli were on hand for crunch and (along with the sushi rice) Asian cheerleader duties.…
Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation.…
Tropical Paradise toast from Les Patisseries – coconut brioche, fresh mango, caramelised pineapple, candied almond,…
Roast pepper and chilli frittatas from Birdcage Bistro. Essentially the spicy omelette equivalent of receiving…