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Fishball noodles from Fishball Story. The titular balls had the dense, playful spring of a chihuahua’s hindlegs whilst the fishcakes, surprisingly the balls’ sexier and underrated siblings, had a grungy chewiness that happily satiated one’s primal urge to bite. 3.8/5 Fishball Story 505 Beach Road #01-85 Golden Mile Food Centre…
Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from…
Alla Marinara from Pasta Fresca – prawns, squid and mussels sautéed in white wine and…
Charcoal waffle with mango lime ice cream, Valrhona white chocolate sauce, maple pecan granola and…
Pasta A La Funghi from Kins Restaurant – linguine with button mushroom, shiitake mushroom and…
Roasted Pears from Pollen – Chamomile, ginger, granola, yogurt. The warm titular pears were resiliently…
Lychee prawn from Lin Rooftop Bar – chopped tiger prawns sautéed with garlic and stuffed…
Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth,…
Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation.…