Reinterpreted Seafood Tom Yum Goong on ice from The East Bureau. Rich in oceanic flavour but light on feist, this mod glacial treat – with esteemed guests like abalone and salmon sashimi gracing the event – starts the proceedings on a clean, minimalist note. 3.7/5 The East Bureau 6 Raffles…
Prawn aglio olio (extra spicy) at Birdcage Bistro. The prawns probably just returned from Arendale/were…
Sticky date pancake from Pacamara Boutique Coffee Roasters – fresh bananas, cookie dough, candied pecan…
Traditional salt baked crab from Joyden Treasures. Nude by Nature, Sephora or similar brands should…