Roasted Pears - PollenRoasted Pears from Pollen – Chamomile, ginger, granola, yogurt. The warm titular pears were resiliently crunchy and very juicy and moist, adaptively bearing the distinctive spiciness of the ginger cake which, by the way, would cling onto your tongue like an overzealous yet adorable koala. Elsewhere, the yogurt was like a cross between Llaollao and rich creamy vanilla, the granola wore glazed honey coats, and the chamomile cream kept the proceedings decidedly relaxed and teatime taitai-esque. 4.2/5

Roasted Pears - Pollen

18 Marina Gardens Drive
Singapore 018953


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.