Claypot Mee Tai Mak. Was recommended this by fellow Burppler Julius Lim and for that he deserves a candy bar as this was all kinds of glorious. There was the unmistakeable “wok hei” smokiness, cut vegetables in every spoonful which provided that crunch factor, and gravy so gooey, warm and…
Toasted brioche with chopped liver. Essentially murdered chicken meets whipped cream (with egg, in manner…
Cheesecake. Light and not too cheesy, but remarkably tastes like yogurt meets Yakult, solidified. 3.5/5…
Strawberry Fields – pure strawberry mousse layered with homemade strawberry preserve and chiffon sponge, topped…
Foie gras mushroom garden – foie gras, shimeji mushroom, mushroom truffle, green caviar, crostini, sweet…