Strawberry Fields – pure strawberry mousse layered with homemade strawberry preserve and chiffon sponge, topped…

Waffle Ispahan – rose waffle with raspberry sorbet and litchi sauce. The waffle felt a…

Prawn aglio olio – spaghetti and prawns cooked al dente with onions, clove garlic, chilli…

Foie gras mushroom garden – foie gras, shimeji mushroom, mushroom truffle, green caviar, crostini, sweet…

Mille feuille sushi – layered sushi with salmon, tamago and tuna, topped with salmon roe.…

Red bean and sweet potato patbingsu, with mochi and green tea ice cream. Essentially ice…

Ichiya Dori – grilled chicken served with lemon and yuzu pepper. The crispy skin, despite…

Abalone noodle with salt baked chicken thigh. The noodles were nicely springy, but the overall…