Baked chicken skin, foie gras purée, spiced mango, tarragon and curry. Although it looks as if mango and foie gras left little poop swirls, this dish is definitely more hit than shit – the crispy chicken skin is a delightful mix of sweet and savoury, with the Maggi-esque curry powder…
Firecracker cupcake – citrus and walnut with Tiger beer infused buttercream. The orange peel evokes…
Sweet potato mousse – coconut caramel, pecan crumble, and chantilly cream. The orange cheesecake cubes…
Slow cooked squid with poached pear, ginger, and candied pistachio. Essentially yusheng with a very…