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Sweet potato mousse – coconut caramel, pecan crumble, and chantilly cream. The orange cheesecake cubes were relatively moussey, whereas the purple cubes were chunkier and more substantial, like gossipy aunties you met during Chinese New Year who gobbled too many pineapple tarts. Pleasant enough but as impressionable as the conversation…
Oven roasted Chilean sea bass with celeriac, honshimeji and edamame. The fish was good -…
Slow cooked squid with poached pear, ginger, and candied pistachio. Essentially yusheng with a very…
Claypot Mee Tai Mak. Was recommended this by fellow Burppler Julius Lim and for that…
A Pan of Sunshine – sunny side up eggs, rocket leaves and savoury pesto drizzle,…
Toasted brioche with chopped liver. Essentially murdered chicken meets whipped cream (with egg, in manner…
Cheesecake. Light and not too cheesy, but remarkably tastes like yogurt meets Yakult, solidified. 3.5/5…
Strawberry Fields – pure strawberry mousse layered with homemade strawberry preserve and chiffon sponge, topped…
Waffle Ispahan – rose waffle with raspberry sorbet and litchi sauce. The waffle felt a…