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Foie gras mushroom garden – foie gras, shimeji mushroom, mushroom truffle, green caviar, crostini, sweet potato crisp, and coffee soil. A pleasurable simulation of savoury dining as a wild boar, with the indulgent combination of crispy crunch and truffley mushiness likely to inspire a few satisfied grunts. 3.6/5

21A Lorong Liput
Singapore 277733


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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