Foie Gras Macaron from Hashida Garo. Essentially like Little Red Riding Hood’s granny, looking all innocent and come-hither-to-my-(sick)bed with its soft macaron shell and insouciant red dustings before revealing its true grey form and completely taking control of your senses with its heavy-creamed, ferociously savoury fangs. 3.8/5 Hashida Garo 333A…
Truffle Jalapeño Mac & Cheese 2.0. The signature item from Montana Brew Bar isn’t about subtlety – it targets your senses with militant urgency. The truffle missiles towards your nostrils from fifty metres away, the cheese within the waffle stinkbombs your mouth, and the dip whips the tip of your…
Foie gras mushroom garden – foie gras, shimeji mushroom, mushroom truffle, green caviar, crostini, sweet potato crisp, and coffee soil. A pleasurable simulation of savoury dining as a wild boar, with the indulgent combination of crispy crunch and truffley mushiness likely to inspire a few satisfied grunts. 3.6/5 2am:dessertbar 21A…
French toast salpicon – chicken, spinach and mushroom stuffed in French toast, banana nuggets, mixed berries and strawberry-smoked maple syrup. Only a Bread Wall stands between the distinct savoury and sweet blocs. You could have a traditional savoury meal before dessert, vice versa if that’s how you roll, or bring…