Claypot Mee Tai Mak. Was recommended this by fellow Burppler Julius Lim and for that he deserves a candy bar as this was all kinds of glorious. There was the unmistakeable “wok hei” smokiness, cut vegetables in every spoonful which provided that crunch factor, and gravy so gooey, warm and comforting (especially when you add cut green and red chilli) that you would, at the end of the meal, mentally curl up in the fetal position and purr in content. 4/5

136 Hong Kong Street Fish Head Steamboat
Blk 19 Lorong 7 Toa Payoh #01-264
Singapore 310019


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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