Panseared Pulau Ubin sea bass, roasted new potato, garden herbed beurre blanc sauce. The wondrous sauce makes the entire dish – it was an unbelievably tasty creation, like a zesty combination of skim-milk mayonnaise and Pure Yoga oil, with oodles of vitality. Everything tasted a bajillion times better with the…
Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel…
Strawberry sorbet served with prosecco. Essentially a valentine to the Rossini cocktail. The strawberry sorbet…
Truffle-Honey French Toast – vanilla-scented creme fraiche, berries, cinnamon sugar, truffle-honey. The French toast arrives…
Bun Bun Bomb with espresso gelato. Essentially bitter and fragrant coffee gelato served sealed within…