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Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel ice cream. Like a playful dessert chef’s literal and visual reimagination of black forest. The leaves, flowers and fruits visually recreate the forest setting, the coldness of the bowl is not unlike the freeze of…
Strawberry sorbet served with prosecco. Essentially a valentine to the Rossini cocktail. The strawberry sorbet…
Truffle-Honey French Toast – vanilla-scented creme fraiche, berries, cinnamon sugar, truffle-honey. The French toast arrives…
Mixed berries Bingsu. The equivalent of putting a naked panda and monitor lizard in bed…
Bun Bun Bomb with espresso gelato. Essentially bitter and fragrant coffee gelato served sealed within…
Pulled duck burger. Unites the best bits of both the Secret Thai Chilli Chicken and…
To commemorate the launch of Secret Life of Fatbacks and for my first feature article,…
Assorted macarons. The flavours are as follows (clockwise from top): Sea Salt Gula Melaka, Earl…
Pandan chiffon cold brew with a complimentary Malay kueh. Methinks the baker mistook cheena Longjing…