In October 2018, I checked out the Dim Sum Brunch at Yan Ting, the Cantonese restaurant at The St. Regis Singapore. I came with a fair bit of eager anticipation because this is one of the few dim sum brunches in Singapore which offers the full Sunday champagne brunch experience,…
Sweets from the Hi-Tea Buffet at House. Whilst the Orange Sweet Potatoes Tart was starchily suited and the coffee soil-topped Caramel Banana Cake Flowerpot was like Hermione Granger in salt class, the rich Curry Leaf Almond Brownie swished its savoury saree in glee and the yummy sweet gloop atop the…
The Great Red Ocean – Drambuie, Southern Comfort, Smirnoff Vodka, lime juice, cranberry juice, cinnamon, mint. The first thing I realised is that Capri by Fraser doesn’t stinge or pussyfoot when it comes to alcohol. Disappointingly, the lobster cocktail does not consist of murdered crustacean mush, merely a chunkful of…
Assorted crabs at Brizo Restaurant & Bar’s ‘Crazier About Crabs’ Buffet, which runs from 1 April to 28 June 2015. Essentially, the dinner buffet comprises of 22 types of crab dishes (e.g. Premium Crabmeat Fried Rice with XO Sauce, Crabmeat Kueh Pie Tee etc), 26 kinds of seafood and a brand…