“Foot-long” fried karaage chicken & waffles. The white Béchamel sauce reminded me of the vanilla cream in the middle of those long buns we used to get from neighbourhood bakeries, and it went well with the rather dry pancake-esque waffles. The chicken karaage should give tuition to other joints serving fried…
Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel…