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After You toast with Thai basil and Chocolate Chip ice cream from Som Tam. Compared to Tuk Tuk Cha’s golden crumbliness, the saltily buttery toast here is of a notably softer, gentler ilk and elsewhere, the Thai basil and chocolate chip combination tasted like chippy tropical jungle. 3.9/5 Som Tam…
Ding Dong mango from Ding Dong. Essentially a ménage à trois involving three mango dessert concepts…
Pork steak from KINS Restaurant. The slab of smokily grilled pork steak had the lean-fat…
Citron & Passion from Roots Kitchen & Bar – curd of lemon and passion fruit…
Wagyu beef char siew with pickled papaya and cherry tomato from Ding Dong. The honey-sweet…
Chocolate hazelnut Shibuya toast with Tali Bourbon and Shangri Latte ice cream from Archipelago Creamery.…
Cotton-pop waffle with lavender honey and earl grey & fig ice cream from Bunny and…
Pandan pancakes from Tolido’s Espresso Nook – fragrant pandan pancakes topped with vanilla ice cream…
Club Nasi Lemak from The Tiong Bahru Club Singapura – fragrant coconut rice served with…