Miso Cod from Birdie Num Num Gastrobar – codfish marinated with Japanese miso served with creamy risotto. Whilst the risotto gave the cheesiest pickup lines, the cod tasted all Japanese style meets zichar (Chinese a la carte dining). For its price ($15.90 at point of publication) this was buttery good…
Ding Dong mango from Ding Dong. Essentially a ménage à trois involving three mango dessert concepts…
Chocolate hazelnut Shibuya toast with Tali Bourbon and Shangri Latte ice cream from Archipelago Creamery.…