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Duck & Waffle from 20F Specialty Coffeehouse – duck confit, buttermilk waffle, strawberry compote, mixed berries sorbet. Fairly intriguing – when all components come together in one mouthful (and you should definitely try it once with the fatty duck skin included) you get tender duck meat and a buttery, slightly…
Pulled pork flatbread from 20F Specialty Coffeehouse – pulled pork, flatbread, apple slaw, chipotle mayo,…
Seafood Cioppino from Two Tall Trees – mussels, fish, squid, prawns & special herbs in…
Mushroom & Prawn Aglio Olio from Two Tall Trees. The wet pasta, whose exit and…
Crispy pumpkin, yam and sweet potato strips from Paradise Teochew Restaurant. Essentially what you get…
Creamy Cookies Pleasure Bingsu from Icebox Cafe. Imagine gravel consists of Oreo cookie crumbs and…
Nonya Chendol Waffle from Shrove Tuesday – azuki red beans, green jello and Nonya chendol…
Berry Ricotta Hotcake from Curious Palette – vanilla ice cream, fresh seasonal berries, pumpkin seeds…
Spicy Chicken Stew (Spice Level 1 of 4) at Masizzim Singapore. When you taste the…