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Hot smoked salmon, potatoes and concasse of tomatoes from the tearoom savouries menu at Mad About Sucre. The warm salmon slab masterfully redefines your IKEA-stemmed understanding of how smoked salmon should taste and feel, while elsewhere the hand-mashed potatoes surrender yieldingly in buttery earnestness. 3.9/5 (It would be remiss of…
Lemon & White Chocolate Sundae from Populus – Tahitian vanilla ice cream, fresh lemon jelly,…
Grilled Squid and 8 Colours Set (thick slices of Mangalitsa pork belly in wine, original,…
Balukoo Wantons from Black Nut – buah keluak flesh, finely diced prawn, spring onion, ginger,…
Ayam Bakar Burger from Black Nut – juicy chicken leg spiced with lemongrass, blue ginger,…
Nori Tsukudani Spaghettini with King Prawn from Wild Rocket. Essentially an unexpectedly tantalising outcome of…
Cherry Pop from Non Entrée Desserts – cherry with Bols Kirsch & mascarpone form, earl…
Salmon red rice and baby octopus donburi from Wild Rocket. Essentially an immensely gratifying bowl…
The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel,…