Salmon red rice and baby octopus donburi from Wild Rocket. Essentially an immensely gratifying bowl of umami wonder – the warm, pork floss-esque, prawny, salty and surprisingly sweet rice is marvellous mouth fodder in its own right, but then the slithery, soft seared salmon comes and delivers a killer tail…
The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel,…
Chilled avocado, ginger soup, poached yabbies & fresh radish from Open Farm Community. The yabbies had…
Spanner chilli crab linguini with onsen egg from Wild Rocket. Essentially firm, full-bodied locks of…
Red velvet waffle with After Eight Mintnight and Going Bananas ice cream from Archipelago Creamery.…