Smoked duck cappelleti with baby spinach, dark brown chicken & thyme tea from Open Farm Community. Essentially soft baby hat dumplings stuffed with juicy, mushy meat, sitting pretty in a fragrant jacuzzi pool of ayurvedic massage-enthusiastic Brand’s Essence of Chicken consomme. 3.7/5 This was a hosted meal, courtesy of Open…
Chilled avocado, ginger soup, poached yabbies & fresh radish from Open Farm Community. The yabbies had…
Spanner chilli crab linguini with onsen egg from Wild Rocket. Essentially firm, full-bodied locks of…
Red velvet waffle with After Eight Mintnight and Going Bananas ice cream from Archipelago Creamery.…
Mediterranean Red Prawn from Catalunya Singapore, prepared ajillo-style. The oceanic scent of the Mediterranean sea…