Aged carnaroli risotto rice, fermented coconut, Thai inspired salad from Bacchanalia’s vegan and vegetarian course menu. Despite possessing not a smidgen of meat, the coconutty and wetly muifan-like risotto had a rich and robust seafood-esque flavour, with an urgent sourness and a piquant gingerly slant. 4.2/5 This was a hosted…
Matcha Oreo Tart from Bloomsbury Bakers. The green tea – simultaneously milky-sweet and smoulderingly bitter…
Bara-Chirashi Don from Sushiro, a humble 12-seater Japanese concept situated within Thomson Plaza. The generous…
Sauced Padi Garlic Chicken from Oven & Fried Chicken. Essentially sweet Korean fried chicken caught…
Grilled octopus, crusty pork jowl, buttered mash potato, smoked Spanish paprika oil from Pool Grill’s…
Confit duck leg with five spice caramel, cucumber and waffles from Cheek by Jowl. The…
Savoury waffles from 20F Specialty Coffeehouse – buttermilk waffles, scrambled eggs, bacon, rocket, maple syrup.…
Salmon Served Two Ways from Les Amis Restaurant – wild Scottish salmon served two ways…
Buttermilk waffle with mixed berries compote and vanilla ice cream from Atlas Coffeehouse. Whilst the…