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Bangkok Fried Chicken with green chilli nam jim from Bird Bird. The chicken smells like it had just finished a rejuvenating spa session, whilst elsewhere the green chilli nam jim launches a fiery seed blast which envelopes your tongue with a sharp citric wave – an attack that is, interestingly,…
Grand Marnier Crema Catalana from Milagro Spanish Restaurant at Orchard Central. Essentially your standard crème…
Coconut from Cheek by Jowl – laksa leaf ice cream, pomelo, green chilli. Essentially what…
Cinnamon French Toast from Flutes Restaurant – peanut butter, honey, cookies and cream ice cream.…
Wild Alaskan cod aglio olio from Flutes Restaurant – spaghettini, garlic and sesame crumbs. The…
Chilli Crab Txangurro from Catalunya – 120 grams of shredded Alaskan snow crab cooked in…
Duck confit with duck leg, arugula, mashed potato, orange sauce from The Larder Cafe. The…
Kaisendon with added quail egg and chicken leek skewers from the newly-opened Teppei Daidokoro at…
Signature veal chop parmigiana with classic red sauce and melting mozzarella from Angeleno. The tender…