Prawn aglio olio – tiger prawns, spaghetti, chilli, parsley, and EVOO. The spaghetti tasted like it had a good pat-down after its swim in the EVOO pool, so it wasn’t annoyingly greasy as some aglio olio can get, and the prawns were happily phat. On a side note, I asked…
Tiger prawn wonton capellini with lobster oil, chorizo iberico, and fried tiger prawn wontons. Essentially…
Flower Temptation – sautéed pineapple and two types of chocolate mousse beneath a flower-shaped sugar…