Spicy tuna tartare – sambal belachan oil, calamansi, furikake, and wonton skins. Once the egg is broken and mixed with the tuna, it essentially becomes marinated tuna sashimi, which is a bit spicy, sour, sweet all at once. 4/5

7 Dempsey Road #01-04
Singapore 249671


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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