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Aglio olio – spaghetti with sautéed garlic, chilli and pine nuts, finished with extra virgin olive oil. Nicely wet and oily. Unlike standard chilli padi, the chilli deployed here was of the dried and slightly burnt variety, and the spiciness is transient, disappearing before the iced water touches your lips.…
Tom Yum Fried Rice. The rice was quite wet and sticky, with the grains fusing…
Passioné – passionfruit and a blend of cheeses on a sponge and coconut sable base,…
Waffle with Lavender and Earl Grey ice cream. The Lavender was essentially a Paddle Pop/Mint…
Deep Fried Stingray with Mak Bibik sauce. The stingray tasted very chewy, like a tough…
Coco Citron – coconut mousse, lemon curd and coconut sablee tart, with crushed sugar diamonds.…
Chirashi. Apart from the variety they offer in terms of sea catch – you get…
Valentine’s Fruit shaved ice with yam topping. Essentially the love child of kiwi and green…
Red Tom Yum Soup. Like Willy Wonka’s Three Course Dinner Chewing Gum, this soup morphs…