Secret Life of Fatbacks
In Thai

Crispy Chicken Skin – Thai Boat Noodle

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Crispy chicken skin. Essentially the best bits from fried chicken minus the tedium of having to actually finish off the meat. Each individual piece is darned crispy and comes with a bit of meat and just a bit of fat, so it’s less KFC and more Har Cheong Gai-esque. Worthy tummy padding material on its own, but when you introduce their Tom Yum paste into the mix – it’s the coquettish minx on the top left – you are swept into a torrid, spicy and sour vortex of oral pleasure. Sinfully amazing combo. 4.2/5

Thai Boat Noodle
799 New Changi Road
#02-32/34 Bedok Point
Singapore 467351

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Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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