Processed with VSCOcam with c1 presetAglio olio – spaghetti with sautéed garlic, chilli and pine nuts, finished with extra virgin olive oil. Nicely wet and oily. Unlike standard chilli padi, the chilli deployed here was of the dried and slightly burnt variety, and the spiciness is transient, disappearing before the iced water touches your lips. Loved the pine nuts, which gave a good peanut-esque crunch in a dish lacking in things to bite on. But man, my mouth itched for some good meat. 3.7/5

Ginza Lion Beer Hall
3 Temasek Boulevard
#01-649/650 Suntec City Mall
Singapore 038983


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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