Ocean – scallop, sea lettuce, blue mussel, avocado. Essentially a high-concept and delectable art installation. The avocado was remarkably smooth and creamy, with a texture comparable to that of lotus paste in paus. Elsewhere, the scallop was admirably cooked, the mussel and chorizo were slightly spicy and the sea lettuce…
Velvet Jubilee ($5.50) from Rabbit Owl Depot – red velvet snowflakes waffles with red velvet…
Hotate Mentai from Kinsa Sushi – crabmeat and cucumber maki topped with aburi scallop mentai,…
HarriAnns High Tea Set from HarriAnns – nonya kaya choux, 6 bite-sized kueh and 2…
Black Garlic Ramen from Kanshoku Ramen with added ajitama. The comforting and light pre-garlic broth tastes almost…
Flaming Hot Tonkotsu Ramen from Kanshoku Ramen with added ajitama egg and corn. Essentially Korean…
Fishball Noodles from Song Kee Fishball Noodles. On this anarchic battlefield, all bets are off…
Bara Chirashi from DSTLLRY. Like a sultry, sexy graduate from the Teppei Syokudo school of…
BRB Pancake from Artistry – wild blueberries and ricotta pancake topped with vanilla bean ice…